Smoked Garlic Herb Bread Pudding Recipe

Name: Smoked Garlic Herb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 30 garlic cloves or more; 3 tablespoons roasted garlic; 1 sweet onion large, rough chopped; 12 ounces herb cheese Feta; 5 whole eggs; 3 large egg yolks; 3 tablespoons fresh rosemary minced; black pepper Coarse, to taste; 3/4 teaspoon salt; 1 cube bread to fill 9x13 baking dish

Servings: persons

1
In a saucepan scald the milk with the 3 Tbsp dry garlic and rosemary.
2
Let stand off the heat for 15 minutes or so.
3
Tear your bread up into bite size pieces to fill a 9x13 baking dish.
4
Don't forget to spray the dish with a cooking spray.
5
Crumble your cheese and add the smoked onions and garlic.
6
In a bowl whisk together the whole eggs and the yolks, add the milk, whisk until smooth and pour over the bread.
7
Add pepper to taste.
8
Bake the pudding in a preheated 350u00b0F oven for 60 minutes, or until they are golden brown.
9
Let the pudding cool for 10 minutes or so.
10
You'll want to serve the garlic bread pudding warm.

1936

kcal

Calories

Fat

271

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk, 30 garlic cloves or more, 3 tablespoons roasted garlic, 1 sweet onion large, rough chopped, and more.

Yes, Smoked Garlic Herb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Garlic Herb Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions