Smoked Garlic Herb Bread Pudding Recipe

Name: Smoked Garlic Herb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 30 garlic cloves or more; 3 tablespoons roasted garlic; 1 sweet onion large, rough chopped; 12 ounces herb cheese Feta; 5 whole eggs; 3 large egg yolks; 3 tablespoons fresh rosemary minced; black pepper Coarse, to taste; 3/4 teaspoon salt; 1 cube bread to fill 9x13 baking dish

Servings: persons

4 cups milk
30 garlic cloves or more
3 tablespoons roasted garlic
1 sweet onion large, rough chopped
12 ounces herb cheese Feta
5 whole eggs
3 large egg yolks
3 tablespoons fresh rosemary minced
black pepper Coarse, to taste
3/4 teaspoon salt
1 cube bread to fill 9x13 baking dish

1
In a saucepan scald the milk with the 3 Tbsp dry garlic and rosemary.
2
Let stand off the heat for 15 minutes or so.
3
Tear your bread up into bite size pieces to fill a 9x13 baking dish.
4
Don't forget to spray the dish with a cooking spray.
5
Crumble your cheese and add the smoked onions and garlic.
6
In a bowl whisk together the whole eggs and the yolks, add the milk, whisk until smooth and pour over the bread.
7
Add pepper to taste.
8
Bake the pudding in a preheated 350u00b0F oven for 60 minutes, or until they are golden brown.
9
Let the pudding cool for 10 minutes or so.
10
You'll want to serve the garlic bread pudding warm.

1936

kcal

Calories

Fat

271

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk, 30 garlic cloves or more, 3 tablespoons roasted garlic, 1 sweet onion large, rough chopped, and more.

Yes, Smoked Garlic Herb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Garlic Herb Bread Pudding

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