How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 8 ingredients. The key ingredients include: 1 roll puff pastry, round, 1/2 cup artichoke hearts chopped, 1 cup ricotta cheese, 2 eggs, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll puff pastry, round; 1/2 cup artichoke hearts chopped; 1 cup ricotta cheese; 2 eggs; 3 teaspoons pecorino cheese; 5 3/4 tablespoons cooked ham diced; salt; american cheese slices

Artichoke Pie – a delicious recipe with roll puff pastry, ricotta cheese, eggs, pecorino cheese, salt, american cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 roll puff pastry, round
1/2 cup artichoke hearts chopped
1 cup ricotta cheese
2 eggs
3 teaspoons pecorino cheese
5 3/4 tablespoons cooked ham diced
salt
american cheese slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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