Bake this irresistible Sugar-Free Cheesecake Pie at home. Made with sugar, boiling water, Splenda and low-fat cream cheese. Easy step-by-step instructio…
This Sugar-Free Cheesecake Pie relies on simple, everyday ingredients such as boiling water, splenda sweetener, low-fat cream cheese and nonfat cottage cheese. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar-Free Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026