Mocha Meringue Pie Recipe

Name: Mocha Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each egg whites; 1/2 teaspoon baking powder; 1 pinch salt; 3/4 cup sugar; 1 cup chocolate wafer crumbs; 1/2 cup pecans chopped; 1 teaspoon vanilla extract; 1 quart coffee ice cream softened; 1 cup heavy whipping cream; 1/2 cup powdered sugar sifted; 1 x chocolate curls or grated chocolate; 1/2 cup liqueur or other coffee liqueur, coffee flavor, such as kahlua

Servings: persons

3 each egg whites
1/2 teaspoon baking powder
1 pinch salt
3/4 cup sugar
1 cup chocolate wafer crumbs
1/2 cup pecans chopped
1 teaspoon vanilla extract
1 quart coffee ice cream softened
1 cup heavy whipping cream
1/2 cup powdered sugar sifted
1 x chocolate curls or grated chocolate
1/2 cup liqueur or other coffee liqueur, coffee flavor, such as kahlua

1
Beat egg whites at high speed of an electric mixer until frothy; add baking powder and salt, beating slightly.
2
Gradually add sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
3
Fold in chocolate wafer crumbs, pecans, and vanilla.
4
Spoon meringue into a greased 9-inch pieplate; use spoon to shape meringue into a pie shell, swirling sides high.
5
Bake at 350F (180C) for 30 minutes; cool.
6
Spread ice cream evenly over meringue crust; cover pie and freeze at least 8 hours.
7
Combine whipping cream and powdered sugar, beating until light and fluffy; spread on pie.
8
Garnish with chocolate curls; freeze until firm.
9
Let pie stand at room temperature 10 minutes before slicing.
10
Pour 1 tablespoon Kahlua over -----

1164

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 each egg whites, 1/2 teaspoon baking powder, 1 pinch salt, 3/4 cup sugar, and more.

Yes, Mocha Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Meringue Pie

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