Biscuit Beef Bake Recipe

Name: Biscuit Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 1 teaspoon minced garlic; 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can pork and beans; 1 (8 ounce) can tomato sauce; ½ cup corn; 2 teaspoons chili powder; 1 teaspoon salt; ½ teaspoon pepper; 1 (7 1/2 ounce) can biscuit dough

Servings: persons

1
Brown ground beef with onion and garlic.
2
Remove from heat.
3
Stir in tomatoes, pork and beans, tomato sauce, corn, chili powder, salt and pepper (do not add biscuits until baking).
4
Place in freezer bag.
5
Label and freeze.
6
To serve: thaw.
7
Place in greased baking dish.
8
Bake uncovered at 400 for 30 minutes.
9
Cut each biscuit in 4 pieces.
10
Arrange on top of hot mixture.
11
Return to oven and bake 15 minutes longer.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 1 teaspoon minced garlic, 1 (14 ounce) can diced tomatoes, and more.

Yes, Biscuit Beef Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions