Biscuit Beef Bake Recipe

Name: Biscuit Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 1 teaspoon minced garlic; 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can pork and beans; 1 (8 ounce) can tomato sauce; ½ cup corn; 2 teaspoons chili powder; 1 teaspoon salt; ½ teaspoon pepper; 1 (7 1/2 ounce) can biscuit dough

Servings: persons

1 lb ground beef
½ cup chopped onion
1 teaspoon minced garlic
1 (14 ounce) can diced tomatoes
1 (15 ounce) can pork and beans
1 (8 ounce) can tomato sauce
½ cup corn
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon pepper
1 (7 1/2 ounce) can biscuit dough

1
Brown ground beef with onion and garlic.
2
Remove from heat.
3
Stir in tomatoes, pork and beans, tomato sauce, corn, chili powder, salt and pepper (do not add biscuits until baking).
4
Place in freezer bag.
5
Label and freeze.
6
To serve: thaw.
7
Place in greased baking dish.
8
Bake uncovered at 400 for 30 minutes.
9
Cut each biscuit in 4 pieces.
10
Arrange on top of hot mixture.
11
Return to oven and bake 15 minutes longer.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 1 teaspoon minced garlic, 1 (14 ounce) can diced tomatoes, and more.

Yes, Biscuit Beef Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Beef Bake

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