Greek Yogurt Fruit Tart Recipe

Name: Greek Yogurt Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 15 Medjool dates; 1 1/2 cups unsalted raw cashews; 1 cup vanilla Greek yogurt; 1 (4 ounce) package cream cheese, softened; 1/2 teaspoon almond extract; 1/4 teaspoon stevia powder; 1/3 cup sliced peaches, or to taste; 1/3 cup sliced strawberries, or to taste; 1/4 cup blueberries, or to taste

Servings: persons

cooking spray
15 Medjool dates
1 1/2 cups unsalted raw cashews
1 cup vanilla Greek yogurt
1 (4 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1/4 teaspoon stevia powder
1/3 cup sliced peaches, or to taste
1/3 cup sliced strawberries, or to taste
1/4 cup blueberries, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9-inch tart pan with cooking spray.
2
Soak dates in a bowl of warm water until softened, about 10 minutes. Drain; chop dates in half and place in a food processor. Add cashews and pulse until a thick, moist 'dough' is formed and cashews are all broken up. Press dough evenly over the bottom and partly up the sides of the prepared pan to make the crust.
3
Bake in the preheated oven until crust is set, about 10 minutes.
4
Blend yogurt, cream cheese, almond extract, and stevia together in a bowl until smooth. Spread mixture on top of the baked crust. Decorate with peaches, strawberries, and blueberries.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 15 Medjool dates, 1 1/2 cups unsalted raw cashews, 1 cup vanilla Greek yogurt, and more.

Yes, Greek Yogurt Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Fruit Tart

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