Sugar Free Cake Recipe

Name: Sugar Free Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 c. chopped apple; 2 c. water; 2 c. flour (all-purpose); 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. Egg Beaters; 2 Tbsp. liquid Sweet 'N Low; 1 tsp. vanilla; 1/2 c. chopped nuts; 3/4 c. vegetable oil; 1 c. unsweetened applesauce

Servings: persons

1 c. raisins
1 c. chopped apple
2 c. water
2 c. flour (all-purpose)
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. Egg Beaters
2 Tbsp. liquid Sweet 'N Low
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. vegetable oil
1 c. unsweetened applesauce

1
Cook raisins, apple and water until water evaporates.
2
In a large bowl, combine Egg Beaters, sweetener, oil, vanilla and applesauce.
3
Add nuts to raisins; stir in flour, baking soda, cinnamon and nutmeg.
4
Mix well with a large spoon.
5
Stir in raisin-nut-apple mixture.
6
Spray a round or square 10-inch cake pan with vegetable oil spray.
7
Pour in batter.
8
Bake at 350u00b0 for 45 minutes or until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. chopped apple, 2 c. water, 2 c. flour (all-purpose), and more.

Yes, Sugar Free Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Cake

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