Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter, melted; 1 cup granulated sugar, divided; 14 cup brown sugar, firmly packed; 2 cups fresh rhubarb, cut into 1/2 inch pieces; 13 cup crisco butter flavor shortening; 1 egg; 12 teaspoon vanilla extract; 1 cup flour; 1 12 teaspoons baking powder; 14 teaspoon salt; 12 cup milk; french vanilla cool whip

Servings: persons

2 tablespoons butter, melted
1 cup granulated sugar, divided
14 cup brown sugar, firmly packed
2 cups fresh rhubarb, cut into 1/2 inch pieces
13 cup crisco butter flavor shortening
1 egg
12 teaspoon vanilla extract
1 cup flour
1 12 teaspoons baking powder
14 teaspoon salt
12 cup milk
french vanilla cool whip

1
Preheat oven to 350 degrees.
2
In a small bowl, add melted butter, 1/2 cup granulated sugar, brown sugar, and the cut-up rhubarb, mix together.
3
In a greased (9-inch) square baking pan, add the rhubarb-sugar mixture.
4
In a medium-size mixing bowl, cream shortening and remaining 1/2 cup sugar.
5
Add the egg and vanilla extract; beat well.
6
Sift together, the flour, baking powder, and salt.
7
Add milk and sifted, flour mixture; alternately to the creamed mixture.
8
Spread over the rhubarb/sugar mixture.
9
Bake at 350 degrees for 45 minutes.
10
Let cake sit for 10 minutes in pan, before inverting onto serving plate.
11
Let cake cool just a bit, but serve slightly warmed, topped with French Vanilla Cool Whip.
12
Cut cake to make 6 servings.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 cup granulated sugar, divided, 14 cup brown sugar, firmly packed, 2 cups fresh rhubarb, cut into 1/2 inch pieces, and more.

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Upside Down Cake

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