How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread - Banana Bread?

You need 11 ingredients. The key ingredients include: 3/4 cup (175 ml) sugar, 3 large very ripe bananas,mashed, 3/4 cup (175 ml) canola or vegetable oil, 2 eggs,beaten, and more.

Is Banana Nut Bread - Banana Bread suitable as baking & desserts?

Yes, Banana Nut Bread - Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread - Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread - Banana Bread Recipe

Name: Banana Nut Bread - Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) sugar; 3 large very ripe bananas,mashed; 3/4 cup (175 ml) canola or vegetable oil; 2 eggs,beaten; 2 cups (475 ml) flour; 1/2 cup (125 ml) chocolate chips,and; or 1 cupchopped nuts; 1 tsp (5 ml). baking soda; 2 tsp (10 ml). vanilla; 1/2 tsp (2 ml). baking powder; 1/2 tsp (2 ml). salt

Bake this irresistible Banana Nut Bread - Banana Bread at home. Made with sugar, very ripe bananas, vegetable oil and eggs. Easy step-by-step instructio…

This Banana Nut Bread - Banana Bread relies on simple, everyday ingredients such as (175 ml) sugar, eggs,beaten, (475 ml) flour and (125 ml) chocolate chips,and. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nut Bread - Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Nut Bread - Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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