Sugar Free Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray Pam and flour an 8x8-inch pan.

3. 3

   In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.

4. 4

   Remove from heat and set aside to cool.

5. 5

   In a large bowl, beat eggs until frothy.

6. 6

   Stir in sucrolose sugar.

7. 7

   Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.

8. 8

   Finally stir in the 1/4 cup of milk and if desired, the walnuts.

9. 9

   Pour into the prepared pan bake for 25-30 minutes in the preheated oven.

10. 10

    Stick in a toothpick--when it comes out clean its done.

11. 11

    Let cool and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.