Hot Fudge Brownie Dessert

1. 1

   Heat oven to 350F Spray 13x9-inch pan with No-Stick Cooking Spray.

2. 2

   In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended.

3. 3

   Pour into pan.

4. 4

   Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

5. 5

   4 In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot).

6. 6

   Cool brownies 5 minutes; poke several times with long-tined fork - plastic works great, wiping fork with paper towel if necessary.

7. 7

   Pour hot fudge mixture over brownies.

8. 8

   Cool 35 minutes before serving.

9. 9

   Serve warm with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.