How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Breakfast Fruit Muffins?

You need 9 ingredients. The key ingredients include: 2 lg. bananas, very ripe, 6 fl. oz. frozen orange juice concentrate, thawed, 2 eggs, 2 cups flour, and more.

Is Sugar-Free Breakfast Fruit Muffins suitable as breakfast?

Yes, Sugar-Free Breakfast Fruit Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Breakfast Fruit Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Breakfast Fruit Muffins Recipe

Name: Sugar-Free Breakfast Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. bananas, very ripe; 6 fl. oz. frozen orange juice concentrate, thawed; 2 eggs; 2 cups flour; 1/4 cup All-Bran cereal; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon

Sugar-Free Breakfast Fruit Muffins – a delicious recipe with bananas, orange juice concentrate, eggs, flour, All-Bran cereal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lg. bananas, very ripe
6 fl. oz. frozen orange juice concentrate, thawed
2 eggs
2 cups flour
1/4 cup All-Bran cereal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

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Sugar-Free Breakfast Fruit Muffins

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