Round 2 Recipe-Bacon and Mushroom Quiche Recipe

Name: Round 2 Recipe-Bacon and Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 medium onion, diced; Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped; 5 eggs; 1/2 cup milk; 1 tablespoon freshly chopped parsley leaves; 1 teaspoon freshly chopped thyme leaves; Salt and freshly ground black pepper; 1/2 cup grated mozzarella cheese; 1 frozen, pre-made pie shell in the foil pie plate

Servings: persons

4 slices bacon
1/2 medium onion, diced
Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped
5 eggs
1/2 cup milk
1 tablespoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
Salt and freshly ground black pepper
1/2 cup grated mozzarella cheese
1 frozen, pre-made pie shell in the foil pie plate

1
Preheat the oven to 375 degrees F.
2
In a large skillet over medium heat, add the bacon and cook until crisp.
3
Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan.
4
Chop the bacon when cooled and reserve.
5
To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
6
In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste.
7
Stir in the cheese, the reserved bacon and the mushroom mixture.
8
Pour the filling into the pie crust.
9
Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/2 medium onion, diced, Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped, 5 eggs, and more.

Yes, Round 2 Recipe-Bacon and Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe-Bacon and Mushroom Quiche

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