How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heart-Healthy Breakfast Casserole W/ Roasted Veggies?

You need 5 ingredients. The key ingredients include: 4 cups vegetables, roasted and coarsely chopped (potatoes, carrots, parsnips, and onions), 2 tablespoons sodium-free seasoning (I like Paul Prudhomme's Pizza & Pasta Magic), 8 ounces soy crumbles (I like Morningstar 'cuz it tastes just like real sausage), 4 eggs, whole, and more.

Is Heart-Healthy Breakfast Casserole W/ Roasted Veggies suitable as breakfast?

Yes, Heart-Healthy Breakfast Casserole W/ Roasted Veggies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Heart-Healthy Breakfast Casserole W/ Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart-Healthy Breakfast Casserole W/ Roasted Veggies Recipe

Name: Heart-Healthy Breakfast Casserole W/ Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetables, roasted and coarsely chopped (potatoes, carrots, parsnips, and onions); 2 tablespoons sodium-free seasoning (I like Paul Prudhomme's Pizza & Pasta Magic); 8 ounces soy crumbles (I like Morningstar 'cuz it tastes just like real sausage); 4 eggs, whole; 8 egg whites

Heart-Healthy Breakfast Casserole W/ Roasted Veggies – a delicious recipe with vegetables, soy crumbles, eggs, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups vegetables, roasted and coarsely chopped (potatoes, carrots, parsnips, and onions)
2 tablespoons sodium-free seasoning (I like Paul Prudhomme's Pizza & Pasta Magic)
8 ounces soy crumbles (I like Morningstar 'cuz it tastes just like real sausage)
4 eggs, whole
8 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Breakfast

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Heart-Healthy Breakfast Casserole W/ Roasted Veggies

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