Healthy Chocolate Oatmeal Brownies

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   ["1. Preheat the oven to 375 F.", "2. Add all ingredients into a large bowl and start smashing the bananas into the oats. I like using a potato masher.", "3. Line a 13""x9"" baking sheet with aluminum foil. I did not have to butter or oil my foil. The brownie came off pretty easily.", "4. The consistency should be thick and easily spreadable. Press it into the baking sheet and spread it out to about a half-inch thickness.", "5. Bake for 10 minutes or until brown on top."]

* Per serving · 4 servings · Values may vary.

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