Thai Tea Sugar Cookies Recipe

Name: Thai Tea Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Powdered Sugar; 1 cup Light Brown Sugar, Packed; 1 cup Unsalted Butter, Softened; 1 cup Vegetable Oil; 2 Eggs; 2 teaspoons Vanilla; 4-1/2 cups Flour; 1 teaspoon Baking Soda; 1 Tablespoon Black Tea; 1/2 cups Instant Thai Tea Mix (available At Asian Market); 1 teaspoon Salt; 1 teaspoon Cream Of Tartar

Servings: persons

1 cup Powdered Sugar
1 cup Light Brown Sugar, Packed
1 cup Unsalted Butter, Softened
1 cup Vegetable Oil
2 Eggs
2 teaspoons Vanilla
4-1/2 cups Flour
1 teaspoon Baking Soda
1 Tablespoon Black Tea
1/2 cups Instant Thai Tea Mix (available At Asian Market)
1 teaspoon Salt
1 teaspoon Cream Of Tartar

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1. Preheat oven to 350 F.
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2. In a large bowl mix the sugars, butter and oil.
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3. Add the eggs and vanilla, mix well again.
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4. In a separate bowl, combine the flour, baking soda, black tea, Thai
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Tea mix, salt and cream of tartar.
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5. Add the wet ingredients into the dry (dough will be sticky).
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6. Roll dough into walnut-sized balls and place on a parchment paper lined baking sheet in a 3x4 pattern.
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7. Bake for 10-12 minutes. Remove pan from oven and set on a rack to allow cookies to cool for a couple of minutes. Then remove cookies from the pan and allow them to cool on a wire rack.
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Recipe slightly adapted from Jiew Poolas.

1709

kcal

Calories

112

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Powdered Sugar, 1 cup Light Brown Sugar, Packed, 1 cup Unsalted Butter, Softened, 1 cup Vegetable Oil, and more.

Yes, Thai Tea Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Tea Sugar Cookies

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