How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Banana Muffins?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 medium banana, peeled and cut in bits, 1/4 tsp. baking soda, milk, and more.

Is Sugar-Free Banana Muffins suitable as baking & desserts?

Yes, Sugar-Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Banana Muffins Recipe

Name: Sugar-Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 medium banana, peeled and cut in bits; 1/4 tsp. baking soda; milk; 2 tsp. vanilla; 2 1/2 c. Bisquick; sugar substitute (equal to 1/2 c. sugar); 1/4 tsp. nutmeg; 1/4 tsp. ground cardamom (optional); 1 tsp. banana extract; 3 oz. pkg. chopped walnuts

Sugar-Free Banana Muffins

Eats Now Editorial Team · 237 kcal · Baking & Desserts

Sugar-Free Banana Muffins – a delicious recipe with eggs, banana, baking soda, milk, vanilla, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Banana Muffins

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