Chocolate Magic Custard Cake – a delicious recipe with eggs, sugar, vanilla, butter, all-purpose, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate egg whites and yolks. Mix and combine flour and cocoa powder.
2
Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
3
Add melted butter and vanilla extract and mix for half a minute.
4
Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
5
Pour the milk gradually and continue beating.
6
Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
7
Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
8
Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.
697
kcal
Calories
37
g
Fat
77
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, at room temperature, 1 cup sugar, 1 teaspoon vanilla extract, 110 g butter, melted, and more.
Yes, Chocolate Magic Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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