Black Forest Cake Recipe

Name: Black Forest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package dark chocolate cake mix, Pillsbury Plus; 1 1/4 cups water; 1/3 cup oil; 3 eggs; Filling And Frosting; 2 cups whipping cream; 1/2 cup powdered sugar; 3 tablespoons brandy; 1 (21 ounce) can cherry pie filling; 1/2 teaspoon almond extract; 2 tablespoons slivered almonds

Servings: persons

Cake
1 (18 ounce) package dark chocolate cake mix, Pillsbury Plus
1 1/4 cups water
1/3 cup oil
3 eggs
Filling And Frosting
2 cups whipping cream
1/2 cup powdered sugar
3 tablespoons brandy
1 (21 ounce) can cherry pie filling
1/2 teaspoon almond extract
2 tablespoons slivered almonds

1
Heat oven to 350u00b0F. Grease and flour 2 9-inch round cake pans.
2
In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans.
3
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
4
Cool 15 minutes. Invert onto cooling racks to cool completely.
5
In medium bowl, beat whipping cream at highest speed until slightly thickened. Add powdered sugar gradually; continue beating until stiff peaks form. Fold in brandy.
6
In small bowl, combine cherry filling and almond extract. Place second layer on top of filling. Frost top and sides with whipped cream. Spoon filling on top. Garnish with almonds. Chill.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 ounce) package dark chocolate cake mix, Pillsbury Plus, 1 1/4 cups water, 1/3 cup oil, and more.

Yes, Black Forest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cake

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