How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Banana Muffins?

You need 8 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 tsp. baking powder, 2 egg whites, 1 1/3 c. mashed bananas, and more.

Is Sugar-Free Banana Muffins suitable as baking & desserts?

Yes, Sugar-Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Banana Muffins Recipe

Name: Sugar-Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 tsp. baking powder; 2 egg whites; 1 1/3 c. mashed bananas; 1/2 tsp. baking soda; 1 c. flour; 1/2 c. milk; 1/3 tsp. salt

Sugar-Free Banana Muffins – a delicious recipe with vegetable oil, baking powder, egg whites, bananas, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. vegetable oil
2 tsp. baking powder
2 egg whites
1 1/3 c. mashed bananas
1/2 tsp. baking soda
1 c. flour
1/2 c. milk
1/3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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