Alouette Cheese And Apple Galette Recipe – a delicious recipe with onion, crust, tart apples, pecans, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 400u00b0 F.
2
Place piecrust on a parchment lined cookie sheet.
3
Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
4
Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
5
Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
6
Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
7
Bake for 15 minutes at 400u00b0 F. Reduce oven temperature to 350u00b0 F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
8
Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
337
kcal
Calories
26
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (6 1/2 ounce) package alouette creamy onion & shallot spreadable cheese, 1 refrigerated pie crust, softened, 2 medium tart apples, Granny Smith, 1/3 cup chopped pecans, and more.
Yes, Alouette Cheese And Apple Galette Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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