How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Wedding Cake?

You need 13 ingredients. The key ingredients include: INGREDIENTS, 20 cups all-purpose flour, 8 teaspoons baking soda, 4 teaspoons baking powder, and more.

Is White Chocolate Wedding Cake suitable as baking & desserts?

Yes, White Chocolate Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Wedding Cake Recipe

Name: White Chocolate Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 20 cups all-purpose flour; 8 teaspoons baking soda; 4 teaspoons baking powder; 4 teaspoons salt; 3 lbs white chocolate baking bar, chopped; 4 cups hot water; 2 cups softened butter; 2 cups Crisco shortening; ½ cups white sugar; 2 dozen large eggs; 8 cups buttermilk; 3 tablespoons vanilla extract

INGREDIENTS

20 cups all-purpose flour

8 teaspoons baking soda

4 teaspoons baking powder

4 teaspoons salt

3 lbs white chocolate baking bar, chopped

4 cups hot water

2 cups softened butter

2 cups Crisco shortening

½ cups white sugar

2 dozen large eggs

8 cups buttermilk

3 tablespoons vanilla extract

White Chocolate Wedding Cake

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