Sugar Free Banana Bread

1. 1

   Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, combine flours, baking soda and salt.

3. 3

   In a separate bowl, combine applesauce, beaten eggs and mashed bananas until we'll blended.

4. 4

   Stir banana mixture into flour mixture.

5. 5

   Stir just to moisten.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of loaf comes out clean.

8. 8

   Let bread cool in pan for 10 minutes, then turn out onto wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.