Lime Pudding Cups

1. 1

   Roll the limes on the counter top to loosen the pulp before squeezing the limes.

2. 2

   Pour the sweetened condensed into a mixing bowl and slowly add the lime juice (to taste) while mixing with a whisk.

3. 3

   If you want it tart use all the limes, but if you don't make sure to put a small amount at a time until it has the flavor you desire.

4. 4

   Mix until it has a custard-like consistency.

5. 5

   Cover the mixture and set aside in fridge.

6. 6

   Dump all the crackers in a plastic or ziploc bag and break apart.

7. 7

   You can use your hands or a rolling pin.

8. 8

   Make sure the crust is coarse with big crumbs in it it so you don't crush too much.

9. 9

   You can serve this in individual portions in dessert cups or put this in a casserole dish.

10. 10

    Start with a layer of crumbs followed by a thin layer of pudding and continue until container is full.

11. 11

    Add some whipped cream and garnish with some crumbs and lime zest.

12. 12

    Add a slice of lime on the edge just for looks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.