Rolled Fondant Icing for Wedding Cakes Recipe

Name: Rolled Fondant Icing for Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) unflavored gelatin; 1/4 cup (60 ml) cold water; Or 2 tbsp (30 ml) Rosewater mixed With 2 tbsp (30 ml) cold water; 1/2 cup (125 ml) glucose syrup; 1 tbsp (15 ml) glycerin; 2 tbsp (30 ml) solid white vegetable shortening; 2 lbs (.9 kg). powdered sugar; nonstick spray; powdered sugar; cornstarch

Servings: persons

1 tbsp (15 ml) unflavored gelatin
1/4 cup (60 ml) cold water
Or 2 tbsp (30 ml) Rosewater mixed With 2 tbsp (30 ml) cold water
1/2 cup (125 ml) glucose syrup
1 tbsp (15 ml) glycerin
2 tbsp (30 ml) solid white vegetable shortening
2 lbs (.9 kg). powdered sugar
nonstick spray
powdered sugar
cornstarch

1
Soften gelatin by sprinkling over water in 2 cups (475 ml) glass bowl.
2
Set in small pan of simmering water and stir until gelatin is dissolved.
3
Blend in glucose and glycerine.
4
Add shortening and stir until melted.
5
Remove from heat.
6
Place sugar in large mixing bowl and make well in center.
7
Add gelatin mixture to well and stir with wooden spoon until blended; then mix with hands and vigorously knead in bowl until smooth.
8
If mixture seems too dry, add several drops of water, rosewater or corn syrup and knead again.
9
If mixture seems too sticky after kneading, add more powdered sugar and knead again.
10
Spray work surface and rolling pin with nonstick spray.
11
Dust with powdered sugar and cornstarch.
12
Roll fondant into desired shape large enough to cover cake top and sides, rotating it after every 2 or 3 rolls to prevent sticking.
13
Dust top with powdered sugar and cornstarch.
14
Elevate layer from work surface for easier access to all sides.
15
Slip fists gently under fondant; then lift onto layer, covering evenly and completely.
16
Trim excess.
17
Smooth fondant gently with hands until it covers top and sides of cake.
18
Trim again as necessary.
19
Brush away any cornstarch or sugar.

878

kcal

Calories

227

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp (15 ml) unflavored gelatin, 1/4 cup (60 ml) cold water, Or 2 tbsp (30 ml) Rosewater mixed With 2 tbsp (30 ml) cold water, 1/2 cup (125 ml) glucose syrup, and more.

Yes, Rolled Fondant Icing for Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Fondant Icing for Wedding Cakes

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