Sugar-Free Apple Pie

1. 1

   In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt.

2. 2

   Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes.

3. 3

   Peel and slice the apples and stir them into the apple juice mixture.

4. 4

   Pour the mixture into the unbaked pie shell and dot with butter.

5. 5

   Position the top crust over the filling, cutting slits for the steam to escape.

6. 6

   Trim and seal the edges.

7. 7

   Brush the top very lightly with water and sprinkle with nutmeg if desired.

8. 8

   Bake at 450F (230C) for 15 minutes.

9. 9

   Reduce heat to 350F (180C) F and bake for 30 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.