Melting Moments - Piped Cookies

1. 1

   With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extra and beat for a few seconds.

2. 2

   Sift the flour and cornflour together over the butter mixture and mix until smooth.

3. 3

   Spoon the mixture into a piping bag fitted with a large star-shaped piping nozzle. Pipe into the required shapes on a baking tray lined with parchment paper. Space the shapes well apart.

4. 4

   Bake the cookies in preheated oven at 180degC for 12 minutes or until they are a pale golden colour. Leave for a few minutes on the baking tray to firm up slightly before transferring to wire rack to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.