Khoya Kheer (Rice Pudding)

1. 1

   In a heavy bottom vessel over medium heat boil the milk.

2. 2

   Add dry fruits and ground rice to the milk once the milk starts to boil.

3. 3

   Cook till rice cooks completely, while still continuously to avoid sticking.

4. 4

   Once the rice is completely cooked and the milk level reduces to the half.

5. 5

   Add crushed khoya/mawa while stirring it continuously so that no lumps are formed.

6. 6

   Add the sugar according to your taste.

7. 7

   Stir till the sugar dissolves completely in the mixture.

8. 8

   Add The saffron with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.