Dried Cherry and Peach Steamed Pudding Recipe

Name: Dried Cherry and Peach Steamed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried sour cherries; 1/2 pound dried peaches, finely chopped; 1/2 cup dark beer; 1/3 cup plus 2 teaspoons bourbon; ¼ tablespoons (7 ounces) unsalted butter, at room temperature; 1 cup dark brown sugar; 2 large eggs, at room temperature; 1 tablespoon finely grated orange zest; 2 teaspoons finely grated lemon zest; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 1/2 cups fine brioche bread crumbs (4 ounces); 2 tablespoons confectioners' sugar; Mint sprigs (optional) and lightly sweetened whipped cream, for serving

Servings: persons

1/2 pound dried sour cherries
1/2 pound dried peaches, finely chopped
1/2 cup dark beer
1/3 cup plus 2 teaspoons bourbon
¼ tablespoons (7 ounces) unsalted butter, at room temperature
1 cup dark brown sugar
2 large eggs, at room temperature
1 tablespoon finely grated orange zest
2 teaspoons finely grated lemon zest
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 1/2 cups fine brioche bread crumbs (4 ounces)
2 tablespoons confectioners' sugar
Mint sprigs (optional) and lightly sweetened whipped cream, for serving

1
In a medium bowl, combine the cherries, peaches, beer, and 1/3 cup of the bourbon.
2
Cover and let macerate overnight.
3
Butter a 1 1/2-quart steamed pudding mold or souffle dish.
4
Using a standing mixer fitted with a paddle or a hand-held electric mixer, beat the butter and brown sugar on moderate speed until light and creamy.
5
Add the eggs one at a time, beating well after each addition.
6
On low speed, add the grated orange and lemon zest.
7
Sift in the flour, baking powder, cinnamon, cardamom, cloves and nutmeg and blend just until smooth.
8
Add the brioche crumbs and macerated dried fruit and its liquid and mix just until combined.
9
Bring 2 inches of water to a boil in a large enameled cast-iron casserole.
10
Scrape the batter into the prepared mold.
11
Cover with foil and tie with string to hold the foil in place.
12
Set the pudding in the casserole, cover with a lid and steam over moderate heat until the pudding is set and a skewer inserted in the center comes out clean, about 1 1/4 hours.
13
Transfer to a rack and let cool for 1/2 hour.
14
Run a knife around the sides of the mold to loosen the pudding, then invert the pudding onto a large serving plate.
15
In a small bowl, whisk the confectioners' sugar with the remaining 2 teaspoons bourbon until smooth.
16
Spoon the icing into a small sturdy plastic bag and cut off a very small corner of the bag.
17
Drizzle the icing in a crisscross pattern over the top of the pudding.
18
Garnish the pudding with mint sprigs and serve warm with whipped cream.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound dried sour cherries, 1/2 pound dried peaches, finely chopped, 1/2 cup dark beer, 1/3 cup plus 2 teaspoons bourbon, and more.

Yes, Dried Cherry and Peach Steamed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dried Cherry and Peach Steamed Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions