Sugar-Free Apple Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   Bake one crust for 2 or 3 minutes (just long enough to keep it from becoming soggy from filling).

3. 3

   Drain apples and reserve juice (for part of the 1 cup juice).

4. 4

   Combine cornstarch, apple juice and Sweet 'N Low.

5. 5

   Heat until boiling and mixture thickens.

6. 6

   Spread apple slices in partially baked crust and pour cooked mixture over the fruit.

7. 7

   Sprinkle cinnamon and nutmeg over apples and dot with margarine.

8. 8

   Top with second crust.

9. 9

   Make small slashes in crust to let steam escape.

10. 10

    Bake for 50 to 60 minutes.

11. 11

    Cover with foil during last part of baking if crust is getting too brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.