Kabocha Squash Pie with Frozen Ingredients – a delicious recipe with pastry, Egg yolk, Butter, Sugar, Milk, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the kabocha squash in the microwave until softened.
2
Add the butter, sugar, milk and honey (optional) and mash with the back of a folk.
3
You don't need to peel the skin.
4
Cut each puff pastry sheet into 4.
5
Score the top pie sheets by making a few horizontal shallow cuts.
6
Preheat the oven to 200C.
7
Place the kabocha mixture on the center of the bottom sheets.
8
Brush the edges with egg yolks and place the scored top sheets on top.
9
Push down the edges with a small folk to seal.
10
Brush the top surface with the egg yolk and sprinkle with granulated sugar if you like.
11
Place the pies on a parchment lined baking sheets and bake in the oven for 15-17 minutes.
36
kcal
Calories
2
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 pieces Kabocha squash (frozen), 2 sheets Frozen puff pastry, 1/2 Egg yolk, 1 tsp Butter, and more.
Yes, Kabocha Squash Pie with Frozen Ingredients falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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