How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard with Crispy Shallots?

You need 7 ingredients. The key ingredients include: 2 cups canola oil, plus 2 tablespoons, 6 shallots, peeled and thinly sliced, 1 tablespoons all-purpose flour, Kosher salt and freshly ground white pepper, and more.

Is Swiss Chard with Crispy Shallots suitable as baking & desserts?

Yes, Swiss Chard with Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Chard with Crispy Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chard with Crispy Shallots Recipe

Name: Swiss Chard with Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil, plus 2 tablespoons; 6 shallots, peeled and thinly sliced; 1 tablespoons all-purpose flour; Kosher salt and freshly ground white pepper; 2 bunches (about 2 to 2 1/2 pounds) Swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces; 1 tablespoon extra-virgin olive oil; 2 tablespoons sherry vinegar

""Stir in the olive oil and sherry vinegar.""

This Swiss Chard with Crispy Shallots relies on simple, everyday ingredients such as all-purpose flour, extra-virgin olive oil and sherry vinegar. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Chard with Crispy Shallots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups canola oil, plus 2 tablespoons
6 shallots, peeled and thinly sliced
1 tablespoons all-purpose flour
Kosher salt and freshly ground white pepper
2 bunches (about 2 to 2 1/2 pounds) Swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces
1 tablespoon extra-virgin olive oil
2 tablespoons sherry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Swiss Chard with Crispy Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions