Swiss Chard with Crispy Shallots

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   ["In a medium pot, heat 2 cups oil to 325 degrees F.", "In a bowl, toss the shallot slices with the flour.", "Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots.", "Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel.", "Season with salt and pepper, to taste.", "Heat a large skillet, and add 1 tablespoon of oil.", "When the oil begins to smoke, add the Swiss chard stalks and season with salt and pepper.", "Cook until tender, 3 to 5 minutes.", "Transfer to a serving bowl.", "Heat the remaining oil and quickly saute the leaves until they ""wilt"

* Per serving · 4 servings · Values may vary.

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