Sugar-Free Apple Pie

1. 1

   Line 9-inch pie pan, using half of pastry.

2. 2

   Roll out remaining pastry to top crust.

3. 3

   Set oven at 400u00b0.

4. 4

   Mix fructose, flour and spices.

5. 5

   Spread a little mixture over bottom of pies.

6. 6

   Peel and core apples into thin slices.

7. 7

   Sprinkle with remaining mixture. Put butter in small bits around pies, then put pastry for topping. Bake 50 to 60 minutes or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.