Blueberry Ring Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease or flour 12-cup Bundt cake pan.

3. 3

   Cut margarine into 1/3 cup of cake mix (dry) in small bowl until crumbly.

4. 4

   Mix in brown sugar and nuts; reserve.

5. 5

   Beat eggs slightly with fork; stir in sour cream.

6. 6

   Mix in remaining cake mix (batter will be thick and slightly lumpy).

7. 7

   Stir in blueberries.

8. 8

   Spread 1/2 of the batter (about 2 cups) in pan; sprinkle with reserved crumbly mixture.

9. 9

   Spread with remaining batter.

10. 10

    Bake until golden brown, 45 to 50 minutes.

11. 11

    Cool 10 minutes; remove from pan and cool completely.

12. 12

    Spread with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.