How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Biscuits?

You need 8 ingredients. The key ingredients include: 1 qt. warm milk, 1/2 tsp. baking soda, 1 pkg. dry yeast, 1/2 c. sugar, and more.

Is Refrigerator Biscuits suitable as baking & desserts?

Yes, Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuits Recipe

Name: Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. warm milk; 1/2 tsp. baking soda; 1 pkg. dry yeast; 1/2 c. sugar; 2 tsp. baking powder; 1/2 c. Crisco oil; 2 tsp. salt; 7 c. flour

Refrigerator Biscuits – a delicious recipe with warm milk, baking soda, yeast, sugar, baking powder, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. warm milk
1/2 tsp. baking soda
1 pkg. dry yeast
1/2 c. sugar
2 tsp. baking powder
1/2 c. Crisco oil
2 tsp. salt
7 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Refrigerator Biscuits

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