Sugar-Free Apple Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 9-inch double pie crust, 1 c. Splenda granular sweetener, 7 c. baking apples, thinly sliced, cored and peeled (about 7 medium; can use Granny Smith green apples), 3 Tbsp. cornstarch, and more.

Yes, Sugar-Free Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.