How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Apple Almond Cake?

You need 13 ingredients. The key ingredients include: Cake, 1 1/2 cups unsweetened apple juice, 1 cup rolled oats, 1/4 cup butter, softened, and more.

Is Sugar Free Apple Almond Cake suitable as baking & desserts?

Yes, Sugar Free Apple Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Apple Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Apple Almond Cake Recipe

Name: Sugar Free Apple Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups unsweetened apple juice; 1 cup rolled oats; 1/4 cup butter, softened; 2 eggs; 1/2 teaspoon vanilla extract; 2 1/2 cups unbleached white flour; 3/4 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 cup ground almonds; 1/2 teaspoon salt

Bake this irresistible Sugar Free Apple Almond Cake at home. Made with Cake, apple juice, rolled oats and butter. Easy step-by-step instructions included.

This Sugar Free Apple Almond Cake relies on simple, everyday ingredients such as cake, unsweetened apple juice, rolled oats and butter, softened. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Free Apple Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sugar Free Apple Almond Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions