Lemon Butter Cake

1. 1

   Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.

2. 2

   Add eggs ,1 at a time,beat well after each addition.

3. 3

   Sift flour over butter mixture - stir gently to combine.

4. 4

   Stir in milk , fold in boiling water.

5. 5

   Soon batter into prepared pan.

6. 6

   Dollop tablespoons of lemon butter over batter.

7. 7

   Use a knife or chopstick to swirl and to combine {like for a marble cake}.

8. 8

   Bake 30 - 40 minutes - cool in tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.