Sugar Doughnuts

Name: Sugar Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 Tbsp. butter; 1 c. sugar; 1 c. buttermilk; 1 tsp. soda; 3 1/2 c. flour; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. vanilla; 1 tsp. lemon flavoring

Eats Now Editorial Team · 1577 kcal · Baking & Desserts

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Sugar Doughnuts – a delicious recipe with eggs, butter, sugar, buttermilk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3 Tbsp. butter
1 c. sugar
1 c. buttermilk
1 tsp. soda
3 1/2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. vanilla
1 tsp. lemon flavoring

1
Cream sugar and shortening; add eggs; beat well.
2
Add milk with soda.
3
Add flour with baking powder, salt and nutmeg.
4
(Use enough flour to handle easily.)
5
Roll on floured board and cut out.
6
Fry in deep fat.

1577

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3 Tbsp. butter, 1 c. sugar, 1 c. buttermilk, and more.

Yes, Sugar Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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