Peppermint Candy Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Tint the cookie dough with the green food coloring and flavor it with the peppermint extract.

3. 3

   Roll it to 1/ inch thickness, and then press out 24 circles using the cookie cutter.

4. 4

   Bake for 10-12 minutes.

5. 5

   When the cookies are cool, spread with frosting.

6. 6

   Before the frosting dries, arrange red and green M&M's over the frosting (so it looks like a Christmas ornament).

7. 7

   When the frosting is firm, gently wrap the cookies in cellophane and tie the ends with ribbon.

No additional tips available.