How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three - Rice Muffins?

You need 19 ingredients. The key ingredients include: 12 tablespoon Ener-G Egg Substitute, 2 tablespoons warm water, 1 cup unsweetened soymilk, 2 tablespoons melted vegan margarine, and more.

Is Three - Rice Muffins suitable as baking & desserts?

Yes, Three - Rice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three - Rice Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three - Rice Muffins Recipe

Name: Three - Rice Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 12 tablespoon Ener-G Egg Substitute; 2 tablespoons warm water; 1 cup unsweetened soymilk; 2 tablespoons melted vegan margarine; 2 tablespoons canola oil; 2 tablespoons agave nectar (if not vegan) or 2 tablespoons honey (if not vegan); 2 tablespoons maple syrup; 1 large over-ripe banana, mashed; 12 cup brown rice flour; 14 cup sweet rice flour; 14 cup yellow corn flour (not cornstarch!); 14 cup soy flour; 12 teaspoon guar gum; 1 tablespoon baking powder; 1 pinch cardamom; 1 pinch nutmeg; 12 teaspoon salt; 1 cup cooked wild rice; 12 cup dried cranberries, soaked in hot water and drained

Three - Rice Muffins – a delicious recipe with Egg Substitute, water, unsweetened soymilk, margarine, canola oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Three - Rice Muffins

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