Sugar-Crusted Lime Cake – a delicious recipe with egg whites, baking powder, flour, sugar, lime zest, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Spray a 9-inch round cake pan with non stick cooking spray, dust with flour.
3
In a small bowl, combine egg whites and 1/2 tsp baking powder; beat until stiff peaks form; set aside.
4
Lightly spoon flour into measuring cup and level off.
5
In a large bowl, combine flour and remaining cake ingredients.
6
Beat at low speed until moistened, beat for 2 minutes at medium speed.
7
Gently fold in egg whites into batter.
8
Pour into prepared pan.
9
Bake at 350F for 27 to 35 minutes or until toothpick inserted in the center comes out clean.
10
In a small bowl, combine topping ingredients; spread over hot cake.
11
Cool cake completely in the pan on a wire rack.
393
kcal
Calories
6
g
Fat
77
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 egg whites, at room temperature, ½ teaspoon baking powder, 1 cup flour, ¾ cup sugar, and more.
Yes, Sugar-Crusted Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
