Brandied Raisin Cake – a delicious recipe with raisins, butter, sugar, eggs, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cover the raisins with warm water. Let stand for 2 hours. Drain well. Place on a baking pan covered with paper towels. Let stand overnight to dry.
2
Preheat the oven to 325u00b0F. Grease a deep 9-inch round cake pan and line the bottom and side with parchment paper.
3
Beat the butter and sugar in large bowl with an electric mixer until just combined. Add the eggs, one at a time and beat until combined.
4
Sift flours into a bowl. Stir 1/2 each of the sifted flours, brandy and raisins into the batter. Stir in the remaining flours, brandy and raisins. Spread into the prepared pan.
5
Bake for about 2 hours, covering the cake with foil if it looks like burning. Cool in pan 10 mins. Remove from pan; completely on wire rack.
1128
kcal
Calories
59
g
Fat
127
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups raisins, 1 cup plus 2 tbsp (2 1/4 sticks) butter, 1 1/4 cups sugar, 5 None eggs, and more.
Yes, Brandied Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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