Sugar Crusted Chocolate Chip Muffins Recipe

Name: Sugar Crusted Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 1/2 cups Sugar; 3 teaspoons Baking Powder; 3/4 cups Mini Chocolate Chips; 1/2 teaspoons Kosher Salt; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1/3 cups Grapeseed Oil; 1 cup Whole Milk; FOR THE SUGAR CRUST:; 3 Tablespoons White Sugar; 2 Tablespoons Dark Brown Sugar

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
1/2 cups Sugar
3 teaspoons Baking Powder
3/4 cups Mini Chocolate Chips
1/2 teaspoons Kosher Salt
1 whole Egg
1/2 teaspoons Vanilla Extract
1/3 cups Grapeseed Oil
1 cup Whole Milk
FOR THE SUGAR CRUST:
3 Tablespoons White Sugar
2 Tablespoons Dark Brown Sugar

1
Heat your oven to 375 degrees F and line a 12-count muffin tin with baking cups.
2
For the sugar crust:
3
Mix together the three tablespoons white sugar and the two tablespoon dark brown sugar and set aside.
4
For the muffins:
5
In a medium bowl, combine the flour, sugar, baking powder, chocolate chips and kosher salt. Set aside.
6
In a small bowl whisk the egg, vanilla, grapeseed oil and milk. Pour the wet ingredients into the dry and mix by hand until all ingredients are incorporated.
7
Fill the prepared muffin cups two-thirds of the way full and sprinkle with the sugar mixture. Place the muffin tin on the middle rack of your preheated oven and bake for 18-20 minutes (I always check mine at the 15 minute mark) or until a cake tester comes out clean. Every one's oven is different-so watch these carefully. Remove from oven when done. Let the muffins cool for a minute before removing them from the pan. Serve while still warm!

647

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 1/2 cups Sugar, 3 teaspoons Baking Powder, and more.

Yes, Sugar Crusted Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Crusted Chocolate Chip Muffins

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