Date Bran Bread Recipe Recipe

Name: Date Bran Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 pound diced dates; 1 1/2 c. boiling water; 4 egg whites; 3/4 c. ripe mashed banana; 1/4 c. white grape juice; 1 1/2 c. whole wheat flour; 2 teaspoon baking pwdr; 1 teaspoon baking soda; 1 c. whole wheat pastry flour; 1/2 c. soy flour; 1 teaspoon vanilla; 2 c. Miller bran; 1 c. minced walnuts

Servings: persons

3/4 pound diced dates
1 1/2 c. boiling water
4 egg whites
3/4 c. ripe mashed banana
1/4 c. white grape juice
1 1/2 c. whole wheat flour
2 teaspoon baking pwdr
1 teaspoon baking soda
1 c. whole wheat pastry flour
1/2 c. soy flour
1 teaspoon vanilla
2 c. Miller bran
1 c. minced walnuts

1
Place the dates in a bowl, pour the boiling water over the dates.
2
Preheat the oven to 350 degrees.
3
Beat the egg whites and combine with banana and grape juice till smooth.
4
Sift together whole wheat flour, baking pwdr and baking soda.
5
Fold 1 c. of whole wheat mix into the egg mix.
6
Mix in 1/2 of the dates, half the soaking water and remaining flours and vanilla.
7
Stir in the remaining whole wheat mix, remaining dates and water, bran and walnuts.
8
Pour mix into a 10 inch tube or possibly loaf pan sprayed with Pam and floured with whole wheat flour.
9
Bake 50 min or possibly till done.
10
Cold on pan for 20 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound diced dates, 1 1/2 c. boiling water, 4 egg whites, 3/4 c. ripe mashed banana, and more.

Yes, Date Bran Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Bran Bread Recipe

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