Bake this irresistible Spinach Souffle with Roasted Red Pepper Sauce at home. Made with Swiss cheese, salt, ground black pepper and egg yolks. Easy step…
This Spinach Souffle with Roasted Red Pepper Sauce relies on simple, everyday ingredients such as salt, ground black pepper, large egg yolks and large egg whites. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle with Roasted Red Pepper Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026