Sugar Cookies(Non-Roll) Recipe

Name: Sugar Cookies(Non-Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. confectioners sugar; 1 c. granulated sugar; 1 c. real butter or oleo; 1 c. corn or vegetable oil; 2 eggs; 1 tsp. vanilla; 4 1/3 to 4 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1/2 tsp. salt

Servings: persons

1 c. confectioners sugar
1 c. granulated sugar
1 c. real butter or oleo
1 c. corn or vegetable oil
2 eggs
1 tsp. vanilla
4 1/3 to 4 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt

1
Cream sugars with oil, butter and eggs.
2
Add vanilla. Add dry ingredients to creamed mixture and mix well.
3
Chill dough for 2 hours for easy handling.
4
Roll a teaspoonful into ball and place on ungreased cookie sheet.
5
Using a small glass, dip into sugar and flatten each cookie ball.
6
Cookie press or glass with pattern on bottom can also be used.
7
Bake at 350u00b0 about 10 to 12 minutes until slightly golden brown. Makes about 90 cookies.

1899

kcal

Calories

115

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. confectioners sugar, 1 c. granulated sugar, 1 c. real butter or oleo, 1 c. corn or vegetable oil, and more.

Yes, Sugar Cookies(Non-Roll) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies(Non-Roll)

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