1
["Preheat the oven to 350u00b0 F (175u00b0 C) and spread the nuts of your choice on a tray. Bake them for 8 to 10 minutes until they are fragrant (and you are probably drooling). Let them cool down a bit, then coarsely chop. Lower the temperature to 300u00b0 F (150u00b0 C).", "Heat the honey, sugar, and oil in a small pan over medium heat until the sugar melts. Put aside to cool slightly.", "Mix the rest of the ingredients in a large bowl, then add the honey mixture. Use a wooden spoon to bring everything together and knead the dough a bit with your hands, just to make sure that everything is incorporated and evenly distributed.", "Line a baking tray with parchment paper and form small, walnut-sized balls with your hands. These cookies barely spread, so you can easily fit 25 to 30 cookies on your tray (at least I did anyway).", "Bake the cookies for 25 to 30 minutes, until they firm up and become golden brown.", "Let the cookies cool down. Meanwhile, with a hand mixer, whip the egg whites with the confectioners' sugar until you get a thick consistency. Then mess it all up by adding the water and the lemon juice. Whip the mixture just a bit longer to incorporate the liquids.", "Dip each cookie into the icing (or just dump them all in at the same time -- have some fun, live a little). Transfer the cookies to a cooling rack to remove the excess icing.", "Place the rack with the cookies in the oven and set the temperature to 175u00b0 F (80u00b0 C). Keep the cookies in the oven for 30 to 40 minutes, until the coating is dry. This step dries the icing much faster and gives the cookies a chewy meringue coating.
