Pb And J Thumbprint Cookies Recipe

Name: Pb And J Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup brown sugar; 3 tablespoons granulated sugar; 1 large egg; 1/2 teaspoon vanilla; 2 tablespoons milk; 1 1/2 cups flour; 2 tablespoons corn starch; 1 teaspoon baking soda; 1 pinch salt (I prefer Kosher Salt); 1/3 cup your favorite Jelly; 1/2 cup creamy peanut butter

Servings: persons

1/2 cup unsalted butter, melted
3/4 cup brown sugar
3 tablespoons granulated sugar
1 large egg
1/2 teaspoon vanilla
2 tablespoons milk
1 1/2 cups flour
2 tablespoons corn starch
1 teaspoon baking soda
1 pinch salt (I prefer Kosher Salt)
1/3 cup your favorite Jelly
1/2 cup creamy peanut butter

1
Preheat oven to 350u00b0.
2
Cream 1/2 cup butter and 3/4 cup brown sugar. Add 3 tablespoons granulated sugar until fully combined, about 30 seconds. Beat in 1 egg, 1/2 teaspoon vanilla, and 2 tablespoons milk.
3
In a separate medium size bowl, combine 1 1/2 cups flour, 2 tablespoons corn starch, 1 teaspoon baking soda, and a pinch of salt . Stir with a fork until combined.
4
Add flour mixture to wet ingredients, a little at a time, until fully combined.
5
Mix in 1/2 cup peanut butter.
6
Using a small ice cream scooper, scoop dough onto a cookie sheet lined with parchment paper. Using your hands, form each scoop into a ball.
7
Refrigerate the dough for 1 hour.
8
Bake 10-12 minutes. Let the cookies cool for 1 minute. Using the back of a teaspoon or your thumb, create an indentation in the middle of the cookie. Fill the indentation with about 1 teaspoon of jelly.

815

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 3/4 cup brown sugar, 3 tablespoons granulated sugar, 1 large egg, and more.

Yes, Pb And J Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb And J Thumbprint Cookies

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