Sugar Cookies (Light & Crisp) Recipe

Name: Sugar Cookies (Light & Crisp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar, divided; 1/2 cup powdered sugar; 1/2 cup butter, no substitutions (softened); 1/2 cup vegetable oil; 1 large egg; 1 teaspoon almond extract or 1 teaspoon butter flavor extract; 2 1/3 cups flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup granulated sugar, divided
1/2 cup powdered sugar
1/2 cup butter, no substitutions (softened)
1/2 cup vegetable oil
1 large egg
1 teaspoon almond extract or 1 teaspoon butter flavor extract
2 1/3 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, butter, and vegetable oil.
3
Beat in egg and extract.
4
Add next 4 ingredients and mix together. The dough will be somewhat soft. Refrigerate a few minutes if too soft to work with.
5
Shape into 1-inch balls and roll in reserved 1/2 cup of granulated sugar.
6
Place on an ungreased cookie sheet and flatten with the bottom of a glass that has been dipped in granulated sugar (or colored sugar if you prefer).
7
Bake at 350u00b0F for 10-12 minutes.
8
Note: Cookies should be only very slightly browned. They will be a more of a light golden color.

1022

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, divided, 1/2 cup powdered sugar, 1/2 cup butter, no substitutions (softened), 1/2 cup vegetable oil, and more.

Yes, Sugar Cookies (Light & Crisp) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies (Light & Crisp)

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